Open Hours: Mon-Sat: 11am-3pm; 6pm-11pm; Sun: 10am-4pm; 6-11pm
Address:177A River Valley Road #06-00 Novotel Clarke Quay Singapore (Liang Court) Singapore 179031
Phone No: (65) 6339 3368
Dragon Phoenix Restaurant was established in 1963 by Mr. Hooi Kok Wai, a renowned Master Chef in the Chinese culinary world. Touted for its excellent Cantonese cuisine, and home to the invention of Singapore's first Chilli Crab, Dragon Phoenix takes pride in serving genuine delicacies to delight all tastebuds.
This restaurant is helmed by none other than Mr Hooi Kok Wai. Together with the Late Mr Tham Yu Kai, late Mr Lau Yoke Pui and Mr Sin Leong, they were crowned the 4 Heavenly Chef of Chinese cooking. Many would probably know they invented the mandatory Chinese New Year dish, Loi Hei Yu Sheng.
The Yam Basket is a combination of sweet yam, which is fried till crispy on the outside but still nice and soft on the inside, and a myriad of fresh vegetables and seafood. It is certainly a wonderful dish that transcends generations and fashion. A local favourite, the Chilli Crab, is brought to another level of culinary excellence by Chef Hooi's unique blend of chilli ginger sauce. The Kyoto Pork Ribs, with meat that falls off the bone with ease, is just finger-licking good, as well as the Chinese Style Beef Steak that gives you tender slices of beef topped with a sunny side up egg. Chef Hooi is not only recognised for his culinary distinction, but is also known as one of the creators of the Lunar New Year Raw Fish, which has become one of Singapore?s hallmark Chinese New Year dishes.
Source: internet
Website: http://www.dragonphoenix.com.sg/home/
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